Sour cream bread
Sour cream bread
Ingredients/Components
- sugar - 3 Tbsp
- salt - 1 Tbsp
- soda - 1/4 tsp
- all-purpose flour
- warm water - 1/4 c
- dry yeast - 1 pkg
- carton commercial sour cream - 1 oz
How to make sour cream bread:
Dissolve yeast and sugar in warm water in small mixing bowl; let stand 5 minutes. Combine sour cream, salt and soda in a large mixing bowl; add yeast mixture, mixing well. Gradually add flour and mix well. Turn dough out on a lightly floured surface anRecipe categories: Breads, Healthy, Yeast breads.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, chopped fresh parsley
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