Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- self-rising flour - 2 c
- container sour cream - 1 (8
- stick Land O Lakes butter - 1 item
How to make sour cream biscuits:
Combine flour with sour cream. Melt butter and pour into flour and sour cream mixture. Fold mixture together; will be moist. Sprinkle flour on mixture to help in rolling into biscuits. Roll into small balls and place in mini muffin pan. After preheating oven at 425°, bake for approximately 10 minutes. Yields 16 mini biscuits.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, milk, salt, water, buttermilk
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