Easy carrot cake

Easy carrot cake

Ingredients/Components

• cinnamon - 1/4 tsp
• eggs - 4 item
• vanilla - 1 Tbsp
• chopped walnuts - 1/2 c
• yellow cake mix - 1 item
• finely shredded carrots - 2 c
• Miracle Whip salad dressing
• ready-to-spread vanilla frosting - 1 c

How to make easy carrot cake:

Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed until well blended. Stir in carrots and walnuts. Pour in greased pan (13 x 9-inch). Bake at 350° for 35 minutes or until done. Cool and spread with frosting.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.