3-step biscuits
3-step biscuits
Ingredients/Components
- water - 3 Tbsp
- self-rising flour - 2 c
- container sour cream - 1 (8
How to make 3-step biscuits:
Stir together all ingredients. (Dough will be crumbly.) Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter and place on a lightly greased baking sheet. Bake at 425° for 18 to 20 minutes or until golden. Yield: 8 biscuits.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, sour cream, salt, egg
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