3-step biscuits

3-step biscuits

3-step biscuits

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CookItEasy.net
CookItEasy.net
3-step biscuits photo 1
3-step biscuits photo 2
3-step biscuits photo 3

Ingredients/Components

  • water - 3 Tbsp
  • self-rising flour - 2 c
  • container sour cream - 1 (8

How to make 3-step biscuits:

Stir together all ingredients. (Dough will be crumbly.) Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch round cutter and place on a lightly greased baking sheet. Bake at 425° for 18 to 20 minutes or until golden. Yield: 8 biscuits.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..

Rating:
3-step biscuits
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT28M
Total Time: PT28M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt, egg
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