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Smoked sausage and sauerkraut casserole

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Smoked sausage and sauerkraut casserole photo 1

Smoked sausage and sauerkraut casserole photo 2

Ingredients/Components

packed brown sugar - 1/4 c
2 oz - 1/2 c
dill weed - 1/2 tsp
sauerkraut, drained - 1 jar
caraway seeds - 1 tsp
, cut into thirds - 6 fully
country style Dijon or German style mustard - 2 Tbsp
small green bell pepper, stemmed, seeded and diced - 1 item

How to make smoked sausage and sauerkraut casserole:

Place sausage in large skillet with 1/3 c. water. Cover; bring to a boil over medium heat. Reduce heat to low; simmer covered, 10 minutes. Uncover and simmer until water evaporates and sausages brown lightly. While sausage is cooking, combine sugar, mustard, caraway seeds and dill in medium saucepan; stir until blended. Add sauerkraut and bell pepper; stir until well mixed. Cook, covered, over medium heat 10 minutes or until very hot. Spoon sauerkraut mixture into microwavable 2 to 3 qt. casserole; sprinkle with cheese. Stir sausage into sauerkraut; cover. Microwave on HIGH 30 seconds or until cheese melts. Makes 6 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 8

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