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Smoked brisket

Smoked brisket
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Worcestershire sauce - 1 item
  • onion, chopped - 1 item
  • salt to taste - 1 item
  • garlic salt to taste - 1 item
  • brisket - 5 6
  • celery salt to taste - 1 item
  • bottle liquid smoke - 1 item
  • Masterpiece mesquite barbecue sauce - 1 item

How to make smoked brisket:

Pour the liquid smoke over the brisket. Season with salt, celery salt and garlic salt. Cover with onions. Refrigerate overnight before cooking. Pour off liquid smoke and douse with Worcestershire sauce. Cover with foil and bake 4 to 5 hours at 275°. Uncover and pour on barbecue sauce (I use Masterpiece mesquite barbecue sauce). Bake for 1 hour. This is delicious!

Recipe categories: Main dish, Meat, Beef.

Rating:
Smoked brisket
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT8H45M
Total Time: PT8H45M


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Related ingredients:
butter, oil, ground beef, hamburger meat, can cream of celery soup, chicken breasts, cans chunk-style tuna, premium crackers, whole chicken, cut up, sirloin, cut into thin slices
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