Sicilian meat roll
Sicilian meat roll
Ingredients/Components
- beaten eggs - 2 item
- tomato juice - 1/2 c
- soft bread crumbs - 3/4 c
- snipped parsley - 2 Tbsp
- dried oregano, crushed - 1/2 tsp
- salt - 1/4 tsp
- pepper - 1/4 tsp
- clove garlic, minced - 1 item
- ground beef - 2 lb
- thinly sliced boiled ham - 4 6
- pkg - 1 oz
How to make sicilian meat roll:
In a bowl, combine the eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic. Add ground beef and mix well. On waxed paper or foil, pat meat into a 10 x 8-inch rectangle. Arrange ham slices atop meat, leaving a small margin around edges. Reserve 1 slice of cheese. Tear up remaining cheese and sprinkle over ham. Starting from short end, carefully roll up meat, using paper to lift. Seal edges and ends. Place roll, seam side down, in 13 x 9 x 2-inch baking pan.Bake at 350° until done, about 1 1/4 hours. (Center of roll will be pink due to ham.) Cut reserved cheese slice into 4 triangles; overlap top of meat. Return to oven until cheese melts, about 2 minutes. Makes 8 servings.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
eggs, pkg, salt, garlic powder, ground beef, can cream of mushroom soup, slivered almonds
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