Shrimp spread
Shrimp spread
Ingredients/Components
- pkg - 2 oz
- garlic powder - 1/8 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1 tsp
- prepared horseradish - 1 Tbsp
- finely chopped green onion - 1 2
- ReaLemon lemon juice - 1/4 c
- cans Orleans shrimp, drained and soaked as label directs - 2 1/4
How to make shrimp spread:
In small mixer bowl, beat cream cheese until fluffy. Gradually beat in lemon juice. Stir in remaining ingredients. Chill to blend flavors. Garnish as desired. Serve with crackers or fresh vegetables. Refrigerate leftovers.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
crescent rolls, can water chestnuts, cans crabmeat, drained, can refried beans, hot sausage, can refrigerated crescent rolls, stack crackers, boiled ham rectangular slices, can chili beef soup with beans
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