Shrimp in angel hair pasta casserole

Shrimp in angel hair pasta casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • half and half - 1 c
  • pkg - 1 oz
  • butter - 1 Tbsp
  • medium shrimp, peeled and deveined - 1 lb
  • plain yogurt - 1 c
  • chopped parsley - 1/3 c
  • shredded Swiss cheese - 1/2 c
  • dried, crushed oregano leaves - 1 tsp
  • shredded Jack cheese - 1/2 c
  • crumbled Feta cheese - 1/3 c
  • jar mild thick and chunky salsa - 1 oz
  • chopped basil or 1 tsp - 1/4 c

How to make shrimp in angel hair pasta casserole:

With 1 tablespoon butter, grease a 12 x 8-inch pan. In medium bowl, combine eggs, half and half, yogurt, Swiss cheese, Feta cheese, parsley, basil and oregano. Mix well. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle Jack cheese over top. Bake in preheated 350° oven for 30 minutes or until bubbly. Let stand 10 minutes.

Recipe categories: Main dish, Casseroles, Shrimp.

Rating:
Shrimp in angel hair pasta casserole
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, water, parmesan cheese, dry red wine
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