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Shrimp in angel hair pasta casserole

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Shrimp in angel hair pasta casserole photo 1

Ingredients/Components

eggs - 2 item
half and half - 1 c
pkg - 1 oz
butter - 1 Tbsp
medium shrimp, peeled and deveined - 1 lb
4 oz - 1/2 c
plain yogurt - 1 c
chopped parsley - 1/3 c
chopped fresh basil or 1 tsp - 1/4 c
crumbled Feta cheese - 1/3 c
jar mild, thick and chunky salsa - 1 oz

How to make shrimp in angel hair pasta casserole:

With 1 tablespoon butter, grease 12 x 8-inch pan. Combine eggs, half and half, yogurt, Swiss cheese, Feta cheese, parsley, basil and oregano in medium bowl; mix well. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle Monterey Jack cheese over top. Bake in preheated 350° oven for 30 minutes or until bubbly. Let stand for 10 minutes.

Recipe categories: Main dish, Casseroles, Shrimp.

Rating:

4.2

Average rating: 4.2, total votes: 6

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