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Shrimp in angel hair pasta casserole

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Shrimp in angel hair pasta casserole photo 1

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Ingredients/Components

eggs - 2 item
half and half - 1 c
butter - 1 Tbsp
chopped fresh parsley - 1/3 c
medium shrimp, peeled and deveined - 1 lb
4 oz - 1/2 c
plain yogurt - 1 c
9 oz - 1 pkg
chopped fresh basil or 1 tsp - 1/4 c
crumbled Feta cheese - 1/3 c
snow peas optional - 1 item
mild, thick and chunky salsa - 1 jar
plum tomatoes stuffed with cottage cheese optional - 1 item

How to make shrimp in angel hair pasta casserole:

With butter, grease 12 x 8-inch pan. Combine eggs, half and half, yogurt, Swiss cheese, Feta cheese, parsley, basil and oregano in medium bowl; mix well. Spread 1/2 the pasta on bottom of prepared pan. Cover with salsa; add 1/2 the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle Monterey Jack cheese over top. Bake in preheated 350° oven for 30 minutes or until bubbly. Let stand 10 minutes. Garnish with snow peas and stuffed plum tomatoes, if desired.

Recipe categories: Main dish, Casseroles, Shrimp.

Rating:

3.3

Average rating: 3.3, total votes: 3

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