Shrimp dip
Shrimp dip
Ingredients/Components
- cream cheese - 8 oz
- milk - 4 Tbsp
- dash of Worcestershire sauce - 1 item
- chili sauce - 6 Tbsp
- cans whole shrimp - 2 item
How to make shrimp dip:
Wash the shrimp with cold water; drain. Break into chunks. Soften the cream cheese. Blend in chili sauce and milk; mix well. Stir in shrimp and Worcestershire sauce. Serve with crackers, chips or raw vegetables.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, mayonnaise, 4-inch pickling cucumbers, can refried beans, chili salsa, ripe avocados, peeled and mashed, spiral shaped pasta noodles, avocados 1/2 per person
You may be interested in these recipes: