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Avocado salad

Avocado salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • avocados 1/2 per person - 2 item
  • chopped green pepper - 2 Tbsp
  • chopped green onion - 2 Tbsp
  • black olives, pitted and chopped - 6 item
  • Vinaigrette Dressing: salt and pepper
  • white wine vinegar
  • oil - 5 Tbsp
  • lemon juice to taste - 1 item
  • chopped parsley - 1 tsp
  • watercress for garnish - 1 item

How to make avocado salad:

Blanch chopped pepper; boil in water for 1 minute, rinsing in cold water.Vinaigrette Dressing: salt and pepper1 1/2 Tbsp. white wine vinegar5 Tbsp. oil lemon juice to taste1 tsp. chopped parsley watercress (for garnish) Vinaigrette Dressing: Make dressing; chill.

Cut avocados in halves lengthwise. Remove seeds. Brush with lemon juice. Fill each cavity with dressing. Chill avocados slightly before serving on individual plates. Garnish with watercress.

Recipe categories: < 15 mins, Appetizers, For 1 or 2.

Rating:
Avocado salad
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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