Shrimp dip
Shrimp dip
Ingredients/Components
- cream cheese
- cold water - 1/2 c
- envelopes unflavored gelatin - 2 item
- mayonnaise - 1 c
- can tomato soup - 1 item
- onions, chopped - 1/2 c
- celery, chopped - 1/2 c
- green peppers, chopped - 1/2 c
- dash of lemon juice - 1 item
- cans small shrimp - 2 item
How to make shrimp dip:
Pour gelatin on top of cold water to soften. Put tomato soup in pan, add cream cheese. Heat on low to melt cheese. Add gelatin and the rest of the ingredients. Stir and pour into Jello mold. Chill until set. Serve with assorted crackers.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, salt, margarine, grated orange peel, paprika, marshmallows
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