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Shrimp curry

Shrimp curry
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • curry powder - 2 Tbsp
  • cans cream of mushroom soup - 2 item
  • can cream evaporated milk - 1 item
  • can water use cream can - 1 item
  • shrimp raw - 1 lb
  • to 8 hard-boiled eggs, cooled and chopped - 6 item

How to make shrimp curry:

Boil shrimp in water until pink; drain and set aside to cool. In large pot, mix cream of mushroom soup, cream, water and curry. Peel shells off shrimp; cut into bite size pieces. Add to pot. Bring to slow boil for 1/2 hour. Add eggs to pot. Turn off heat; let sit until ready to eat. Serve hot.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Shrimp curry
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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