Chicken casserole
Chicken casserole
Ingredients/Components
- stick butter - 1 item
- black pepper - 1 item
- cans cream of chicken soup - 2 item
- cans milk - 2 item
- stuffing - 1 pkg
- or 6 chicken breasts - 5 item
How to make chicken casserole:
Cook chicken until tender. Mix in large bowl the chicken, chicken soup, milk and pepper. Mix stuffing and butter together. Spoon on top and bake for 45 minutes. Cook, covered, last 20 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
salt, water, diced green pepper, ground beef, grated cheddar cheese
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