Home » Appetizers » Shrimp antipasto

Shrimp antipasto

Shrimp antipasto

Shrimp antipasto
,
CookItEasy.net
CookItEasy.net
Shrimp antipasto photo 1
Shrimp antipasto photo 2

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1 tsp
  • vegetable oil - 1 c
  • lemon juice - 2/3 c
  • thyme leaves
  • Dijon style mustard - 2 Tbsp
  • can pitted ripe olives, drained - 1 oz
  • medium raw shrimp, peeled, deveined and cooked
  • Genoa salami, cut into cubes - 4 oz
  • Provolone cheese, cut into sq - 6 oz

How to make shrimp antipasto:

Place shrimp, cheese and olives in a large shallow dish. In a 1 pint jar with a tight-fitting lid, combine remaining ingredients except salami and pepper. Shake well. Pour over shrimp mixture. Cover and refrigerate 6 hours or overnight, stirring occasionally. Add salami and pepper. Toss. Drain. Garnish as desired. Refrigerate leftovers. Makes about 8 cups.

Recipe categories: Appetizers, Shellfish, Shrimp.

Rating:
Shrimp antipasto
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, sour cream, bisquick, can tomato sauce, shredded monterey jack cheese, jar cheez whiz
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes