Shredded potatoes
Shredded potatoes
Ingredients/Components
- salt
- dry mustard - 1 tsp
- medium red potatoes - 8 item
- cup milk - 1 item
- dash pepper - 1 item
- pint whipping cream - 1/2 item
- extra sharp Cracker Barrel cheese - 1/4 lb
How to make shredded potatoes:
Cook potatoes in jackets, peel. Shred into buttered 4 quart casserole. Melt cheese in milk with cream, mustard, salt and pepper. Pour over potatoes. Bake one hour at 350 degrees.Recipe categories: Side dish, Kid Friendly, Potluck.
Rating:
Related ingredients:
pkg, ground beef, sweet potatoes, frozen broccoli, carrots and cauliflower combination, thawed and drained, large russet potatoes, or 3 large sweet potatoes, each sweet potatoes, drained, mashed, each sweet potatoes, drained, fresh broccoli, cut into spears
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