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Shower punch

Shower punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • raspberry sherbet
  • can frozen strawberries
  • 2 liter bottle ginger ale - 1 item
  • bottles Asti Spumanti - 2 item
  • cans red tropical fruit punch - 2 oz

How to make shower punch:

Mold:1 sq. can frozen strawberries1 1/2 gal. raspberry sherbet Chill all liquids in refrigerator. Leave out sherbet to soften slightly. Drain strawberries, saving liquid. Place strawberries in bottom of a round gelatin mold tin or a nonstick Bundt cake pan. Spoon in sherbet and press evenly with spoon without disturbing strawberries. Place in freezer 1 to 2 hours. Mix liquids including strawberry juice in a large punch bowl.

To remove mold, fill sink with 2 to 3 inches of hot water. Put mold in water a few seconds to loosen from sides. Carefully flip onto dinner plate. Immediately and gently slide mold into punch so strawberries are on top.

Nonalcoholic punch: Substitute Spumanti with a 2 liter bottle of raspberry flavored ginger ale.

Recipe categories: < 15 mins, Drinks, Punch beverage.

Rating:
Shower punch
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, eggs, salt, water, melted butter, jar hot salsa
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