Seashell casserole
Seashell casserole
Ingredients/Components
- stalks celery - 2 item
- small onion - 1 item
- bacon - 1 lb
- Longhorn cheese - 1 lb
- 303 can tomatoes
- seashell pasta - 1 lb
How to make seashell casserole:
Cut bacon into small pieces and saute with chopped celery and onion until bacon browns slightly. (Drain grease from bacon.) Add tomatoes (chopped) and simmer while pasta is boiling. Place half of seashells, sauce and chopped cheese in buttered casserole, then put second half in ending with the cheese on top. Bake at 350° until edges are slightly brown.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, stick margarine, vegetable oil, all-purpose flour, ketchup, salt and pepper to taste
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