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Seafood enchiladas

Seafood enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese
  • sour cream - 1/2 c
  • flour - 1/2 c
  • butter - 1/2 c
  • heavy cream - 1 c
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • oregano - 1/8 tsp
  • grated Swiss cheese - 1/3 c
  • corn tortillas - 16 item
  • chicken stock - 1 c
  • chopped bell pepper - 1/2 c
  • crab - 1 lb
  • grated Monterey Jack cheese - 2 c
  • chopped jalapenos optional - 4 item
  • chopped seeded jalapenos optional - 1 Tbsp

How to make seafood enchiladas:

Filling:4 oz. cream cheese1/2 c. sour cream4 chopped jalapenos (optional)1 lb. crab Melt butter. Add flour; whisk and cook for 5 minutes. Saute vegetables. Add stock, seasonings and cream. Cook for 10 to 15 minutes. Add remaining ingredients

Recipe categories: Appetizers, Main dish, Shrimp.

Rating:
Seafood enchiladas
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, ground beef, mozzarella cheese, shredded, crescent rolls, cream cheese, softened, can whole cranberry sauce, monterey jack cheese, small potatoes, little smoked sausages
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