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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • corn tortillas - 8 item
  • shredded Monterey Jack cheese - 2 c
  • chopped onion - 3/4 c
  • butter - 1/4 c
  • flour - 1/4 c
  • chicken broth - 2 c
  • can deboned chicken or cooked cubed chicken - 1 item
  • sour cream - 1 c
  • chopped bell pepper - 1/4 c
  • to 6 jalapenos, chopped to desired hotness! - 4 item

How to make chicken enchiladas:

Lightly fry tortillas to soften, one at a time. Fill each with 2 tablespoons cheese and a sprinkle of onion. Roll and place in a 9 x 13-inch baking dish. Melt butter. Blend in flour. Add chicken broth, stirring constantly, until thickened. Stir in chic

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
half and half, sour cream, salt, stick margarine, brown sugar, cloves garlic, minced, can chicken broth, grated cheese
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