Seafood dip
Seafood dip
Ingredients/Components
- pkg - 2 oz
- stick butter - 1/2 item
- Worcestershire sauce - 1 tsp
- can cream of mushroom soup - 1 item
- can shrimp or clams - 8 oz
How to make seafood dip:
Melt butter and soup in medium saucepan. Add cream cheese, stirring often. Drain seafood, reserving liquid. Add seafood to mixture. Heat thoroughly. Remove from stove. Add reserved liquid. Serve hot with crackers.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, chopped green pepper, tomatoes
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