Home » Desserts » Seafoam candy

Seafoam candy

Seafoam candy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • water - 3/4 c
  • egg whites - 2 item
  • dash of salt - 1 item
  • light corn syrup - 1 Tbsp
  • light brown sugar - 3 c

How to make seafoam candy:

Combine sugar, water and syrup in a 2-quart saucepan. Blend with a wooden spoon and place over low heat, stirring constantly, until boiling. Put in a candy thermometer and boil without stirring over medium heat until thermometer registers 256°. Remove from heat and let stand while 2 egg whites are beaten stiff; add a dash of salt. Slowly add syrup to egg whites, beating until candy holds a definite shape and loses its gloss. One teaspoon vanilla is stirred in just before candy is dropped by spoonfuls on waxed paper. Walnuts or pecans can be added.

Recipe categories: Desserts, < 60 mins, Candy.

Rating:
Seafoam candy
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, sour cream, plain flour, lard, dry pistachio instant pudding, crushed pretzels, lemon flavored gelatin, pears, peeled and sliced
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes