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Scottish shortbread

Scottish shortbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • butter - 1/2 lb
  • flour, sifted - 2 c

How to make scottish shortbread:

Cream butter and sugar until light and fluffy. Add flour all at once and mix by hand. Pat onto cookie sheet, about 13 x 9-inch. Prick all over with fork. Bake at 300° for about 45 minutes. Should be a light brown. Cut into fingers while hot. Sprinkle liberally with sugar. Cool and store in an airtight tin.

Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.

Rating:
Scottish shortbread
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, butter or margarine, flour, brown sugar, butter, crisco oil, strawberries, sticks butter or margarine
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