Scotch shortbread

Scotch shortbread

Ingredients/Components

• sugar - 1/2 c
• flour - 2 c
• margarine - 3/4 c

How to make scotch shortbread:

Mix sugar and butter well. Add flour. Mix with mixer. If dough is crumbly, mix 1 to 2 tablespoons milk in. Press smoothly onto ungreased cookie sheet. Bake at 350° for about 20 minutes or until golden brown. Good served with fresh fruit and whipped cream or ice cream.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.