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Scotch broth

Scotch broth
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CookItEasy.net

Ingredients/Components

  • salt
  • water - 2 qt
  • chopped onion - 1/2 c
  • chopped celery - 1 c
  • chopped carrots - 1 c
  • whole peppercorns - 6 item
  • meaty beef soup bones - 2 lb
  • chopped turnips - 1 c
  • pearl barley medium - 1/4 c

How to make scotch broth:

In a large kettle, combine soup bones, water, peppercorns and salt. Cover and simmer for 2 1/2 hours or until the meat comes easily off the bones. Remove bones. Strain broth; cool and chill. Skim off fat. Remove meat from bones. Dice and return to broth along with remaining ingredients. Bring to a boil; reduce heat, cover and simmer about 1 hour or until vegetables and barley are tender. Makes 6 to 8 servings.

Recipe categories: Soups & stews, Main dish, Stocks.

Rating:
Scotch broth
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, ground beef, hamburger, carrots, barley, can salmon, hamburger, browned and drained, ore-ida frozen hash browns, whole chicken, cooked the night before save broth and refrigerate to skim grease off later
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