Scones
Scones
Ingredients/Components
- sugar
- salt - 1 tsp
- shortening - 1/2 c
- beaten eggs - 3 item
- scalded milk - 2 c
- flour approximately - 6 c
- yeast, dissolved in 1/2 c - 3 Tbsp
How to make scones:
Let rise twice. Roll and cut. Pizza cutters make cutting so easy. Deep fat fry.Recipe categories: Breads, Quick breads, Scones.
Rating:
Related ingredients:
sugar, cinnamon, salt
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