Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 3 c
- salt - 1 tsp
- flour - 2 Tbsp
- butter
- pepper - 1/4 tsp
- chopped onion - 2 Tbsp
- medium potatoes - 6 item
How to make scalloped potatoes:
White Sauce:3 Tbsp. butter2 Tbsp. flour3 c. milk1 tsp. salt1/4 tsp. pepper Peel and slice thin potatoes and chopped onion. Put half potatoes in casserole dish and half the onion. Cover with half of White Sauce, then put the other potatoes in and cover with rest of the sauce. Cover and bake at 350° for 1 hour. Take cover off and finish baking until top is brown.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
pkg, brown sugar, dried apricots, plain flour, graham cracker crust, bacon drippings, ripe tomatoes, large box dream whip, cans drained apricot halves, ripe tomatoes, cut in half
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