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Scalloped potatoes

Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net
Scalloped potatoes photo 1
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Ingredients/Components

  • milk - 1/3 c
  • butter or margarine - 1 Tbsp
  • can cream of celery soup - 1 item
  • thinly sliced potatoes - 4 c
  • shredded sharp cheddar cheese - 1 c
  • thinly sliced onion separate into rings - 1/2 c

How to make scalloped potatoes:

Blend soup, milk, dash of pepper. In a buttered 1 1/2 quart covered casserole dish, arrange alternate layers of potatoes, onions, soup mixture and cheese. Dot top with butter and sprinkle with paprika. Cover and bake at 375° for 1 hour. Uncover and bake 15 minutes longer.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, sour cream, salt, chopped walnuts, chopped onion, cloves garlic, minced
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