Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- sour cream - 1 (8
- chopped celery - 3/4 c
- chopped onions - 3/4 c
- grated cheese
- can cream of mushroom soup - 1 item
- medium potatoes, sliced thin - 6 item
How to make scalloped potatoes:
Slice potatoes and cook in salt water until tender. Drain. Place a layer of potatoes in a greased casserole dish. Add half of the onions and half of the celery. Mix mushroom soup and sour cream together and pour half of the mixture over, alternating with another layer. Bake at 350° for about 20 minutes. Remove and sprinkle with cheese. Place back in oven for about 10 minutes.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, sour cream, salt
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Scalloped Potatoes
Same ingredients
Vegetable Casserole
Hash Brown Casserole
Company Potatoes
Vegetable Casserole
Low protein top recipes
- 5.0 • Holiday Eggnog
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Monkey Bread
- 5.0 • Friendship Tea
- 5.0 • Mashed Potatoes
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad