Scalloped pineapple

Scalloped pineapple

Ingredients/Components

• sugar - 2 c
• milk - 1/4 c
• brown sugar - 1/2 c
• eggs, beaten - 4 item
• can crushed pineapple - 1 oz
• margarine - 1 c
• dark molasses - 3 Tbsp
• catsup - 2 Tbsp
• prepared mustard - 1 tsp
• onion - 1 item
• cans pork and beans - 2 oz
• slices cooked bacon, crumbled - 4 item
• white bread cubes - 4 c
• slices uncooked bacon - 3 item

How to make scalloped pineapple:

Preheat oven to 325°. Carefully cut uncooked bacon into small pieces. Next, dice the onion. Place uncooked bacon, onion, beans, brown sugar, catsup, mustard and molasses in 2-quart casserole dish. Mix well with a large spoon. Bake for 40 minutes. Garnish with cooked bacon, if desired. Makes 8 servings.

Recipe categories: Desserts, Drinks, Non Alcoholic.