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Scalloped pineapple

Scalloped pineapple
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • milk - 1/4 c
  • butter - 1 c
  • 2 can crushed pineapple
  • or 5 slices bread crust included - 4 item

How to make scalloped pineapple:

Cream butter and sugar; add eggs and beat. Add milk. Tear bread into small pieces and add to mixture. Then add drained pineapple. Bake 1 hour at 350° in 1-quart casserole.

Larger recipe that fills a 2-quart casserole: Use same amount of butter, sugar and milk. Use 2 more eggs, plus 7 or 8 slices of bread in all. Use another small can of pineapple. This is good for salad or dessert. Can be made the day before.

Recipe categories: Desserts, Drinks, Non Alcoholic.

Rating:
Scalloped pineapple
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H45M
Total Time: PT1H45M


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graham cracker crumbs, sugar, pkg, flour, powdered sugar, sticks oleo, can biscuits 10 count, box pillsbury plus yellow cake mix, fruit peaches, pears, strawberries, apricot, kiwi and banana
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