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Scalloped oysters

Scalloped oysters
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • melted margarine - 1/2 c
  • light cream - 3/4 c
  • Worcestershire sauce - 1/4 tsp
  • cracker crumbs - 2 c
  • oysters - 1 pt
  • oyster liquor - 1/4 c

How to make scalloped oysters:

Drain oysters; save the liquor. Mix crumbs and margarine. Spread 1/3 of crumbs in greased 8 x 1 1/4-inch round pan. Cover with 1/2 of oysters. Sprinkle with pepper and another 1/3 of the crumbs. Add remaining oysters; sprinkle with pepper. Mix cream and oyster liquor with Worcestershire sauce and salt; pour over oysters. Top with last of the crumbs. Bake in a moderate oven at 350° for about 40 minutes. Makes 4 servings.

Recipe categories: Main dish, Scallops, Casseroles.

Rating:
Scalloped oysters
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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