Sauteed cauliflower
Sauteed cauliflower
Ingredients/Components
- cauliflower - 1 item
- butter - 2 Tbsp
- salt and paprika to taste - 1 item
- clove garlic - 1/2 item
- salad oil - 2 Tbsp
How to make sauteed cauliflower:
Undercook cauliflower florets. Heat butter and oil. Add and cook garlic for 2 minutes. Remove garlic. Saute florets until they are well coated. Cover and cook several minutes longer. Season with salt and paprika.Recipe categories: Low protein, Vegetables, Cauliflower.
Rating:
Related ingredients:
sugar, oil, mayonnaise, strawberry jello, duncan hines yellow cake mix, solid pack pumpkin, coconut rum, parts honey, sugar wafers, cucumber, chopped seeds removed
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