Sausage egg casserole
Sausage egg casserole
Ingredients/Components
- eggs - 8 item
- salt and pepper to taste - 1 item
- c shredded cheese - 2 item
- lb sausage - 1 item
- loaf bread - 1/2 item
- c skim milk - 2 item
How to make sausage egg casserole:
Cut bread into cubes. Place in buttered 9x13 inch pan. Crumble sausage, cook and drain; spread over bread. Mix eggs and salt and pepper; pour over sausage and bread. Sprinkle cheese on top. Cover and refrigerate overnight. Bake, uncovered, at 350° for 45-50 minutes.Recipe categories: Egg, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, shortening, sifted flour, chicken broth, hard-boiled eggs, hard-cooked eggs, hard boiled eggs, cooled, shelled, halved lengthwise, -1/2 cups flour, bacon cooked crisp
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