Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- milk - 3/4 c
- Bisquick - 3 c
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- shredded Cheddar cheese
- ground sausage - 1 lb
How to make sausage cheese balls:
Mix all ingredients well. Shape mixture into 1-inch balls. Bake in a 350° oven on cookie sheet for 10 to 12 minutes. Serve warm.Can be made ahead of time and frozen.
Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, water, chopped onions
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