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Sausage casserole

Sausage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 1/4 c
  • Worcestershire sauce - 3 Tbsp
  • skim milk - 2 c
  • chopped onions - 1 c
  • ground sage - 1/4 tsp
  • chopped green peppers - 1/2 c
  • chopped carrot - 1/2 c
  • cans white kidney beans - 2 oz
  • sweet Italian turkey sausage, cut into 1-inch slices - 2 lb

How to make sausage casserole:

In a large skillet over medium-high heat, brown sausage. Drain. Add onions, carrot and green pepper; cook until tender. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Stir in Worcestershire sauce and sage.

In a 3-quart baking dish, combine beans and sausage mixture. Bake, uncovered, at 350° for 30 minutes or until hot.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Sausage casserole
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M


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