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Baked potato soup

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Ingredients/Components

milk - 6 c
sour cream - 1 c
butter or margarine - 2/3 c
salt - 3/4 tsp
all-purpose flour - 2/3 c
pepper - 1/2 tsp
shredded Cheddar cheese
green onions, chopped - 4 item
slices bacon, fried and crumbled - 12 item
large baking potatoes - 4 item

How to make baked potato soup:

Preheat oven to 400°. Wash potatoes; pierce several times with fork. Bake 1 hour or until done. Cut in halves lengthwise, scoop out pulp; discard jackets. Melt butter in saucepan over low heat. Add flour; cook until smooth, stirring constantly. Cook for 1 minute longer. Add milk gradually; cook over medium heat until thickened and bubbly, stirring constantly. Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon and 1 cup cheese. Cook until heated through. Stir in sour cream. Serve topped with remaining green onions, bacon and cheese. Yield: 6 to 8 servings.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.4

Average rating: 3.4, total votes: 9

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