Sausage balls
Sausage balls
Ingredients/Components
- pkg - 1 oz
- Bisquick - 2 c
- sausage - 1 lb
How to make sausage balls:
Mix well and roll into balls. Refrigerate several hours. Bake at 350° for 15 minutes.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
pkg, flour, oleo, melted, cans cream of chicken soup, ground chuck, sharp cheese, grated, jar old english cheese, spiral pasta, cooked, jar armour dry beef, can salmon do not drain
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