Pasta salad
Pasta salad
Ingredients/Components
- Parmesan cheese - 3/4 c
- green pepper, chopped - 1 item
- red onion, chopped - 1 item
- Italian salad dressing - 1/2 c
- can black olives, drained and sliced - 1 item
- spiral pasta, cooked - 12 oz
- pepperoni, cut into pieces - 1 pkg
How to make pasta salad:
Start with 1/2 cup Italian salad dressing (not creamy). Can be fat-free. Mix all ingredients together. Add more salad dressing, if desired. Add the Parmesan cheese. Start with 1/2 cup and add more, if desired. Refrigerate overnight.Recipe categories: Appetizers, Salads, Pasta.
Rating:
Related ingredients:
flour, skim milk, crescent rolls, large mushrooms, green peppers, fat-free cottage cheese, cans mexican stewed tomatoes, can salmon do not drain, creamed low-fat cottage cheese, bag vegetable pasta spirals
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Pasta Salad
Pasta Salad
Same ingredients
Appetizers top recipes
- 5.0 • Cheese Ball
- 5.0 • Fried Apple Rings
- 5.0 • Pasta Salad
- 5.0 • Brie En Croute
- 5.0 • Snack Crackers
- 5.0 • Sausage Balls
- 5.0 • Stuffed Potatoes
- 5.0 • Herbed Cream Cheese Appetizers
- 5.0 • Ham Balls
- 5.0 • Lemon Salad