Sausage balls
Sausage balls
Ingredients/Components
- Bisquick - 3 c
- sharp Cheddar cheese - 1 lb
- hot sausage bulk - 1 lb
How to make sausage balls:
Mix well (fingers work best). Form into walnut sized balls. Bake at 350° for 30 minutes or until lightly browned.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
pkg, oil, potatoes, mushrooms, loaf frozen bread dough, thawed, can cream of mushroom soup, 8 count cans crescent rolls, boxes frozen spinach, cooked and drained, can shrimp, drained and deveined
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