Sausage balls
Sausage balls
Ingredients/Components
- water - 3 Tbsp
- grated Cheddar cheese - 8 oz
- Bisquick mix - 3 c
- hot sausage - 1 lb
How to make sausage balls:
Allow sausage to soften at room temperature. Mix all ingredients together and form into 1-inch balls. Bake at 400° for 12 to 15 minutes or until golden brown.Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cream cheese, pkg, sour cream, butter or margarine, salt, butter, small onion, chopped, curry powder or to taste
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