Sausage and egg casserole

Sausage and egg casserole

Ingredients/Components

• eggs - 6 item
• milk - 2 c
• salt - 1 tsp
• dry mustard - 1 tsp
• shredded Cheddar cheese - 1 c
• slices white bread - 2 item
• bulk sausage - 1 lb

How to make sausage and egg casserole:

Brown and drain sausage well. Beat eggs, milk, salt and mustard together. Tear bread into small pieces. Add bread, cheese and sausage to milk and egg mixture. Pour into a 13 x 9-inch baking dish. Refrigerate overnight. Bake at 350° for 40 to 45 minutes.

Recipe categories: Holiday, Breakfast, Casseroles.