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Sausage and egg casserole

Sausage and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 2 c
  • salt - 1 tsp
  • dry mustard - 1 tsp
  • bulk sausage - 1 lb
  • sharp shredded Cheddar cheese - 1 c
  • slices white bread, buttered and cubed - 2 item

How to make sausage and egg casserole:

Saute sausage in a skillet; drain well. Beat together eggs, milk, dry mustard and salt. Put bread cubes in the bottom of a 13 x 9 x 2-inch baking dish. Put a layer of cheese, then a layer of sausage. Pour milk and eggs over all. Refrigerate until the next day. Bake at 350° for 45 minutes and serve hot. Serves 8.

Recipe categories: Holiday, Breakfast, Casseroles.

Rating:
Sausage and egg casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, chopped nuts, heavy cream
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