Sauerkraut salad
Sauerkraut salad
Ingredients/Components
- sugar
- water - 1/2 c
- oil - 1/2 c
- white vinegar - 1/2 c
- onion, cut in rings - 1/2 c
- celery, sliced - 1 c
- large green pepper, cut in strips - 1 item
- large can kraut, drained and squeezed - 1 item
How to make sauerkraut salad:
Mix all together and refrigerate 24 hours before serving.Recipe categories: < 15 mins, Salads, 3 steps or less.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, 4 oz, ground beef, hamburger, cans green beans, drained, can apples, drained, anchovies or 1 tube anchovy paste
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