Sauerkraut salad

Sauerkraut salad

Ingredients/Components

• sugar - 2 c
• water - 1/4 c
• vinegar - 3/4 c
• cooking oil - 1/4 c
• celery seed
• celery, cut fine - 2 c
• jar pimentos - 1 oz
• can sauerkraut - 1 qt
• large onion, cut fine - 1 item
• large green pepper, cut fine - 1 item

How to make sauerkraut salad:

Pour liquid over vegetables. Press down. Refrigerate at least 24 hours before serving.

Recipe categories: < 15 mins, Salads, 3 steps or less.