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Sauerkraut hot dish

Sauerkraut hot dish
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CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • can cream of mushroom soup
  • medium onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • mushrooms, drained - 1 can
  • noodles, cooked - 8 oz
  • can sauerkraut undrained - 16 oz
  • cubed pork steak

How to make sauerkraut hot dish:

Brown meat in skillet. Add onions and celery. Cook until onions are transparent. Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper. Spoon into a greased 2-quart casserole dish. Cover and bake at 350° for 1 1/2 hours or until meat is tender. Stir occasionally. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Sauerkraut hot dish
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, eggs, salt, butter, lemon juice, salt and pepper to taste
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