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Sauerkraut cake

Sauerkraut cake

Sauerkraut cake
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CookItEasy.net
CookItEasy.net
Sauerkraut cake photo 1
Sauerkraut cake photo 2
Sauerkraut cake photo 3

Ingredients/Components

  • sugar
  • eggs - 3 item
  • vanilla - 1 tsp
  • flour
  • water - 1 c
  • soda - 1 tsp
  • cocoa - 1/2 c
  • baking powder - 1 tsp
  • pinch of salt - 1 item
  • shortening - 1/2 c
  • finely cut sauerkraut - 1/2 c

How to make sauerkraut cake:

Sift dry ingredients. Cream sugar, shortening and vanilla; add eggs, one at a time. Add water alternately with dry ingredients to egg and sugar mixture. Stir in sauerkraut. Bake in greased and floured 9 x 13 x 2-inch pan for 35 to 45 minutes at 375°.

Recipe categories: Desserts, Cakes, Vegetables.

Rating:
Sauerkraut cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, oil, unsifted flour, stick butter, yellow cake mix, strawberry jello, sliced apples, chocolate crumb crust
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