Salmon patties
Salmon patties
Ingredients/Components
- can pink salmon - 1 to
- egg - 1 item
- minced onion - 1/4 c
- flour - 1/2 c
- baking powder
- oil
How to make salmon patties:
Drain salmon, but set aside 2 tablespoons of the salmon juice. In a medium mixing bowl, mix salmon, egg and onion until sticky; stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot oil.Recipe categories: Main dish, Saltwater fish, Salmon.
Rating:
Related ingredients:
sugar, cream cheese, flour, stick margarine, butter, egg, slightly beaten, rice krispies, chopped onion
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